Pankreatina

Pankreatina

PANCREATIN CAS CAS: 8049-47-6

Pankreatina Introduction

Pankreatina contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pankreatina is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pankreatina is widely used in food, medicine, brewing and other industries.

Pankreatina Specification:

Itxura: hauts zuri fina eta krematsua

Proteasa: â ‰ ¥ 100USP.u / mg

Amilasa: â ‰ ¥ 100USP.u / mg

Lipasa: â ‰ ¥ 25USP.u / mg

Gantz-edukia:% 5,0 ¤

Lehortzean galera:% 5,0 ¤

Bakterio kopurua: <5000 / g

Legamia eta Moldeak: <100 / g

E.Coli: negatiboa

Salmonelak: negatiboak

Staphylococcus aureus: negatiboa

Partikulen neurria: 80 sare